📝 Recipe
Ingredients
- 1 lb chicken thighs cut into chunks
- 2 tbsp olive oil divided
- 1 small onion diced
- 1 carrot diced
- 1 cup long-grain rice rinsed
- 2 cups chicken broth
- 1/2 tsp kosher salt
- Black pepper to taste
Instructions
- Sear chicken in 1 tbsp oil until lightly browned; remove.
- Sauté onion and carrot in remaining oil; add rice and toast 1 minute.
- Stir in broth, salt, pepper, and chicken; cover and simmer 15–18 minutes.