📝 Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk or dairy-free
- 1/4 cup olive oil
- 1 egg
- 1 cup blueberries fresh or frozen
Instructions
- Heat oven to 375°F (190°C). Line a 12-cup muffin pan.
- Whisk dry ingredients; in another bowl, whisk milk, oil, and egg.
- Combine gently; fold in blueberries. Divide batter and bake 18–20 minutes.